By Eddy − On Wednesday, March 14, 2018, 6 years ago in Dessert Recipes
5 out of 5 with 6 ratings
comments: 2 - views: 27954

Portuguese Pudding for Easter Recipe

Portuguese Pudding for Easter Recipe

This simple to make Portuguese pudding for Easter recipe (receita de pudim para a páscoa) makes a delicious Easter dessert.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings8

Ingredients

6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
6 eggs1 1/2 cups of sweetened condensed milk1 1/2 cups of milkLiquid caramelMint to garnish
Get Portuguese ingredients

Instructions

  1. In a bowl mix the eggs well with the two milks.
  2. Spread caramel all over the inside of pudding form and pour the milk mixture into the form.
  3. Bake in a water bath at 180°C or 350°F for about 30 to 40 minutes.
  4. Unmold after it's cold and let the caramel run down over the pudding. 
  5. Garnish with mint leaves.
Recipe & Photo Credit: avidanoparaiso.com *

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Mary Cordeiro
Mary Cordeiro
What condensed milk do you suggest Eagle or Carnation? Thanks
1 year ago, Friday, April 7, 2023
reply
Eddy
What ever you have available to you Mary should do.
11 months ago, Sunday, April 16, 2023
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