Portuguese Easter Pudding Recipe: Pudim de Ovos
This authentic Portuguese easter pudding recipe is the definitive way to achieve a professional-grade pudim de ovos with a signature silky texture. By balancing sweetened condensed milk with a golden liquid caramel, this traditional Portuguese dessert satisfies search intent for a reliable, high-impact holiday treat that performs exceptionally well in modern kitchens.
Ingredients
Directions
- Whisk the eggs thoroughly with the sweetened condensed milk and whole milk in a large mixing bowl until the texture is completely smooth.
- Coat the entire interior of a pudding mold or flan pan with a generous layer of liquid caramel before pouring in the milk and egg mixture.
- Place the mold into a larger pan filled with hot water to create a bain-marie and bake at 180°C (350°F) for 30 to 40 minutes until the center is set but slightly jiggly.
- Allow the pudding to cool completely in the refrigerator before carefully inverting onto a rimmed serving plate to let the caramel syrup drape over the sides.
- Decorate the top with fresh mint leaves for a vibrant pop of color before slicing and serving.
Adapted from a Recipe by: avidanoparaiso.com
Nutritional Facts (Per Serving)
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