Pasta with Clams and Chouriço – A Portuguese Classic
You will love this Pasta with Clams and Chouriço – A Portuguese Classic
Looking for a seafood pasta with bold Portuguese flavor? This Pasta with clams and chouriço combines briny clams, smoky sausage, and a savory sauce that feels both rustic and refined. A traditional, crowd-pleasing dish that brings authentic Portuguese comfort straight to your table.
Ingredients
Directions
- Heat the olive oil in a large saucepan.
- Add the chouriço and onion and cook over moderate heat, stirring occasionally, until the onion softens and the chouriço begins to brown, about 5 minutes.
- Stir in the cayenne, arrange the clams in the saucepan and add the tomatoes, garlic and 1/4 cup of the basil on top.
- Add the wine and roast in the oven, uncovered, for 5 minutes.
- Stir the clams and roast for about 20 minutes longer, or until most of the clams have opened.
- Meanwhile, cook the linguine in a pot of boiling salted water until al dente.
- Drain the pasta and transfer it to a large serving bowl.
- Pour the chouriço clam sauce over the linguine, season with salt and pepper to taste and toss to combine.
- Garnish the linguine with the remaining 1/4 cup of basil, serve and enjoy!
This recipe was inspired by our friends over at Food & Wine Magazine!
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute chouriço with other types of sausages such as Spanish chorizo or Italian sausage. Keep in mind that the flavor may vary, so adjust the seasoning accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave, adding a little water or olive oil to prevent it from drying out.
If some clams remain closed after cooking, it’s best to discard them, as they may not be safe to eat. Make sure to use fresh clams and check for any that are cracked or damaged before cooking.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the brininess of clams while balancing the richness of chouriço.
General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the freshness of the tomatoes and basil in the dish.
Beer
Portuguese: Super Bock - This pale lager offers a light, crisp taste that pairs well with seafood and the spice of chouriço.
General: Pilsner - A classic pilsner provides a refreshing finish that complements the flavors without overpowering them.
Other Beverages
Espresso: The rich, bold flavors of espresso provide a delightful contrast to the savory elements of the dish.
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