Portuguese Chouriço Sausage Puffs Recipe

This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Preparation time	20 min
Cooking Time	20 min
Ready In	40 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing Get Portuguese ingredients

Preparation

Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

GAIL

Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you

1 year ago, Friday, June 24, 2022

Tami

Sounds delicious going to give it a try

2 years ago, Tuesday, March 15, 2022

Frederick Souza

This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.

2 years ago, Sunday, January 2, 2022

Eddy

Thanks for the tips Frederick.

2 years ago, Sunday, January 2, 2022