Yummy Chouriço Pastry Puffs Recipe
This yummy chouriço pastry puffs recipe is easy to make and make and are great appetizers.
Appetizer Recipes
5 reviews
75.6k views
Ingredients
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
Directions
- Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
- Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
- Brush with the beaten egg and bake at 180°C or 350°F until golden brown.
P.S. You can make the filling with any meat or seafood.
Adapted from a Recipe by: potedereceeceinhas.blogspot.pt
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Comments (5)
Frederick Souza
This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.
reply
4 Years ago, Sunday, January 2, 2022
Tuga Pops
Thanks for the tips Frederick.
reply
4 Years ago, Sunday, January 2, 2022
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
4 Years ago, Friday, June 24, 2022
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