Posted on Friday, March 2, 2018 in
Pork Recipes
Roasted Pork Spare Ribs
Serve these amazing roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h 15 min |
Ready In | 2 h 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
Posted by: Eddy
Pork & Potatoes
Serve this amazing pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Level of Difficulty | Easy |
Servings | 4 |
Porto Bifanas (Pork Cutlets)
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a bun with chips on the side.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.