By Eddy − On Sunday, February 25, 2018, 6 years ago in Dessert Recipes

Portuguese Caramel Mousse Recipe

This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
4 out of 5 with 4 ratings
Views: 20214
Portuguese Caramel Mousse Recipe


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
Get Portuguese ingredients

Preparation

  1. In a bowl, combine the condensed milk with the liquid caramel.
  2. Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
  3. Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
  4. On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
  5. Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *

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