Yum Homemade Crusty Bread Recipe
Ingredients
Directions
- Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
- Knead well until all ingredients are well blended and you have a very sticky dough.
- Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
- Bake in a preheated oven at 200°C of 390°F for 50 minutes.
Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.
Adapted from a Recipe by: receitasdept.blogspot.ca
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute all-purpose flour with whole wheat flour?
Yes, you can substitute all-purpose flour with whole wheat flour. However, you may need to adjust the water amount slightly, as whole wheat flour tends to absorb more liquid. Start by using about 1 to 1.5 cups less water and adjust as needed until you achieve the right sticky dough consistency.
How should I store the leftover bread?
To store leftover bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. For longer storage, slice the bread and freeze it in a freezer-safe bag; it will last up to 3 months. To serve, simply toast or warm the slices in the oven.
My bread didn’t rise properly, what did I do wrong?
There are several factors that can prevent bread from rising properly: 1) Make sure your yeast is fresh and active; expired yeast will not work. 2) Check the water temperature; it should be warm (around 110°F/43°C) but not too hot, as high temperatures can kill the yeast. 3) Ensure the dough is in a warm place while rising; a chilly environment can slow down the yeast activity.
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Comments (64)
Also the recipe does not say warm water ?
Yes, but let it rise, place it in the fridge over night, in the morning remove it from the fridge, and let the dough get to room temperature before baking.
Way peezy, tasty and very filling. Loaf of bread costs $6 here - I mark my bread for less than $1 loaf.
I used a baking stone and the bottom of the bread stuck so no bottom crust. Is the baking stone the problem?
Mine is almost read to go in the oven ðŸ™
10 minutes before the bread is done, remove the tray with water.