Posted on Friday, February 23, 2018 in Chicken Recipes

Portuguese Creamy Chicken Casserole Recipe

Serve this delicious Portuguese creamy chicken casserole (frango com natas) with rice or a good salad.
4 out of 5 with 7 ratings
Views: 18175
Portuguese Creamy Chicken Casserole Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)
1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Saute the onion with the olive oil, add the chicken pieces, pepper and let it braise a little.
  2. Add the onion broth and stir, then add the beer and let the chicken bake a little, but not fully.
  3. Add the heavy cream and the mustard, stir and taste if it needs more salt.
  4. Pour everything into a pan, put grated cheese on top and bake for about 30 minutes at 180°F or 350°F.
  5. Accompany with rice or a good salad.
Recipe & Photo Credit: ideiasdamoranguetes.blogspot.pt

Maria
Maria
Please tell me do you use powdered mustard or prepared mustard from a jar.
1 year ago, Sunday, May 21, 2023
reply
Eddy
Prepared mustard.
1 year ago, Sunday, May 21, 2023
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