By Eddy − On Wednesday, February 21, 2018, 6 years ago in Bread Recipes
4 out of 5 with 50 ratings
comments: 0 - views: 60893

Portuguese Sweet Rolls (Pão de Deus) Recipe


These Portuguese sweet rolls recipe (pão de deus) does take a while to make, but it is worth it.
Portuguese Sweet Rolls (Pão de Deus) Recipe


Preparation time2 h 15 min
Cooking Time 20 min
Ready In2 h 35 min
Level of DifficultyModerate
Servings8

Ingredients

4 and ½ cups of flour2 medium eggs1/2 cup of unsalted butter1 teaspoon of lemon zest1/2 cup of sugar2 tablespoons of instant dry yeast1/2 cup of warm water1/4 cup of warm milk1 pinch of saltTopping1/2 cup of grated coconut1/2 cup of sugar1 teaspoon of vanilla extract1 teaspoon of flour2 medium eggs1 yolk1 tablespoon of waterPowdered sugar (to taste)
4 and ½ cups of flour2 medium eggs1/2 cup of unsalted butter1 teaspoon of lemon zest1/2 cup of sugar2 tablespoons of instant dry yeast1/2 cup of warm water1/4 cup of warm milk1 pinch of saltTopping1/2 cup of grated coconut1/2 cup of sugar1 teaspoon of vanilla extract1 teaspoon of flour2 medium eggs1 yolk1 tablespoon of waterPowdered sugar (to taste)
Get Portuguese ingredients

Instructions

  1. Place the flour in a dough mixer bowl, add the yeast, lemon zest, sugar, butter, salt and eggs.
  2. Add the milk and water and beat until everything is well mixed.
  3. Put the dough on the counter and knead for about 8 minutes.
  4. Form a ball and put in a bowl, cover with cling wrap and let rise for 1 hour.
  5. Divide the dough into 8 equal pieces, shape them into balls and arrange them in a tray lined with parchment paper.
  6. Cover with a clean cloth and let rise for another 45 minutes.

Topping:

  1. In a bowl, mix the grated coconut, sugar, flour, vanilla extract and eggs, mix with a wooden spoon and set aside.
  2. Dissolve the 1 egg yolk in a tablespoon of water and brush the buns with the egg wash.
  3. Add the grated coconut mix over the buns (if necessary make a cross for the topping to adhere better.
  4. Bake on a preheated oven at 200°C or 390°F for about 20 minutes.
  5. Once cool, sprinkle them with powdered sugar.
Recipe & Photo Credit: annieskitchen.pt *

You might also like:

Parsley & Garlic Bread (Pão com alho e salsa) Recipe
Parsley & Garlic Bread (Pão com alho e salsa) Recipe

This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.

Level of DifficultyVery Easy
Servings2
Portuguese Olive Bread Recipe
Portuguese Olive Bread Recipe

This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.

Level of DifficultyEasy
Servings4
Portuguese Linguiça Stuffed Bread Recipe
Portuguese Linguiça Stuffed Bread Recipe

Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
What is Portuguese chouriço? A a traditional sausage originating from Portugal that holds a special place in Portuguese cuisine and culture.
I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !
My top 7 recommended dishes on the stunning and beautiful island of Madeira!
In this video, we listed the top 5 best hotels in Algarve, Portugal. I made this list based on my personal opinion, and i tried to list them based on their price, quality, location and more.
On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.