Posted on Monday, February 19, 2018 in
Cake Recipes
Almond & Yolk Cake
This amazing and moist almond & yolk cake (bolo de amendoa) takes no time to make and makes a great dessert.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
Cake:4 egg yolks4 egg whites1 and ½ cups of ground almonds1 and ¼ cups of sugar1/2 cup of butter1 teaspoon of baking powderTopping:4 yolks1 cup of sugar1 cup of milk
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 180°C or 350°F.
- Melt the margarine in the microwave and beat it with the sugar, add the egg yolks one by one, always beating until it gets very creamy.
- Add the baking powder, beat it lightly, just to mix it in the dough.
- Beat the egg whites until firm, and mix it in the egg yolk as well as the ground almonds, alternate between the ground almonds and the egg whites, but stir it gently between each addition.
- Grease a cake pan with margarine, sprinkle it with flour and pour the batter into the pan.
- Bake for about 20 to 30 minutes.
- Try not to bake it for to long, so it stays moist.
Topping:
- Heat a pan with all the ingredients and mix well, bring to a boil until it gets thick.
- Once the cake cools a little, spread the topping over the top of the cake.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt *
Posted by: Eddy
Pineapple Tart
This pineapple tart recipe is easy to make and great to share with family and friends.
Level of Difficulty | Easy |
Servings | 4 |
Francisco's Beer Cake
This different but delicious beer cake recipe (receita de bolo de cerveja) is easy to prepare.
Level of Difficulty | Easy |
Servings | 8 |
Mom's Dried Fruit & Nut Broas
These mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.