Posted on Friday, February 9, 2018 in
Dessert Recipes
Simple Lime Mousse
This refreshing simple lime mousse recipe (receita fácil de mousse de lima) makes the perfect dessert.
Share this Recipe:
-->
Preparation time | 4 h 15 min |
Cooking Time | n/a |
Ready In | 4 h 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
Get Portuguese ingredients
-->
Preparation
- In the blender, mash the biscuits and put aside.
- Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
- Transfer to a bowl, and gently mix in the beaten egg whites.
- In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
- Garnish with lime wedges and refrigerate for 4 hours before serving.
Recipe & Photo Credit: guiadacozinha.com *
Posted by: Eddy
-->
Manuela Dasilva
Does the beat heavy cream have to be beaten first until thick? Or blend as a liquid?
2 years ago, Wednesday, May 18, 2022
Christo Fourie
This is a really good mousse alternative, just need to be more clear on the amount of gelatin needed. My first try turned out too jelly-like. I used the sheets and followed the instructions per amount of liquid....thoughts?
2 years ago, Thursday, January 6, 2022
-->
You might also like:
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!