Portuguese Linguiça Stuffed Bread Recipe: Cheesy Pull-Apart

Name: Portuguese Linguiça Stuffed Bread Recipe: Cheesy Pull-Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 round bread (approx. 500g / 1.1 lbs); 1 cup (150g / 5.3 oz) of cooked and shredded linguiça sausage; 1 cup (115g / 4 oz) of grated mozzarella; 1 cup (115g / 4 oz) of grated emmental cheese; 1 cup (235g / 8.3 oz) of mayonnaise; 4 garlic cloves, minced

Savory, smoky, and irresistibly cheesy! This authentic Linguiça Stuffed Bread is the ultimate warm appetizer. Ready in 45 minutes—grab the recipe and bake today!

45 min 4 servings Very Easy Prep time 15 min Cooking Time 30 min

Bread Recipes

1 reviews

46.6k views

You will love this Portuguese Linguiça Stuffed Bread Recipe: Cheesy Pull-Apart

Experience the ultimate comfort food with this easy Portuguese recipe. This Portuguese linguiça stuffed bread features a smoky, shredded sausage filling blended with melted mozzarella and emmental. Perfect as a appetizer, the savory aroma and gooey texture makes it a standout snack or party centerpiece. This quick-bake loaf is a guaranteed crowd-pleaser.

Ingredients

1 round bread (approx. 500g / 1.1 lbs)1 cup (150g / 5.3 oz) of cooked and shredded linguiça sausage1 cup (115g / 4 oz) of grated mozzarella1 cup (115g / 4 oz) of grated emmental cheese1 cup (235g / 8.3 oz) of mayonnaise4 garlic cloves, minced

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Preheat the oven to 180°C.
Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
Place everything inside the bread.
Bake the bread with the cut off piece on the side until the cheeses have melted (30 to 40 minutes).
Place the top piece on the bread or on the side and serve.

Recipe Tips

•

Ensure that the round bread is hollowed out gently to avoid breaking the crust. Use a serrated knife to carefully cut out the center, leaving enough bread around the edges for support.

•

For added flavor, consider mixing in some chopped fresh herbs like parsley or chives into the cheese and linguiça filling. This will enhance the overall taste and add a fresh element to the dish.

•

Avoid overbaking the stuffed bread. Keep an eye on it during the last 10 minutes of baking; if the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while ensuring the inside melts perfectly.

Adapted from a Recipe by: saborintenso.com

Nutritional Facts (Per Serving)

Calories

845 kcal

Fat

62 g

Carbs

48 g

Protein

24 g

Frequently Asked Questions

What can I use as a substitute for linguiça sausage?

You can substitute linguiça sausage with any smoked sausage such as chorizo or kielbasa. For a vegetarian option, use a plant-based sausage or omit the sausage entirely and add extra vegetables or beans for flavor.

How should I store leftovers of the stuffed bread?

Store any leftover stuffed bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in a preheated oven at 180°C (350°F) until warmed through.

My cheese didn’t melt properly; what could have gone wrong?

If your cheese didn't melt, it might be due to the oven temperature being too low or not baking it long enough. Ensure your oven is fully preheated at 180°C (350°F) before baking, and check if the bread is in the center of the oven for even heat distribution.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers a slight effervescence that complements the richness of the cheesy stuffed bread.

General: Chardonnay - A medium to full-bodied Chardonnay enhances the creamy texture of the cheese while balancing the savory flavors of the sausage.

Beer

Portuguese: Super Bock - This popular lager has a crisp and light profile that pairs well with the rich and savory elements of the dish.

General: Pilsner - A classic Pilsner, with its balanced bitterness and refreshing qualities, complements the cheesy and garlicky notes in the bread.

Other Beverages

Espresso: A strong shot of espresso provides a bold and rich contrast to the flavors of the stuffed bread, enhancing the overall dining experience.