Portuguese Linguiça Stuffed Bread Recipe: Cheesy Pull-Apart
Experience the ultimate comfort food with this easy Portuguese recipe. This Portuguese linguiça stuffed bread features a smoky, shredded sausage filling blended with melted mozzarella and emmental. Perfect as a appetizer, the savory aroma and gooey texture makes it a standout snack or party centerpiece. This quick-bake loaf is a guaranteed crowd-pleaser.
Ingredients
Directions
- Preheat the oven to 180°C.
- Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
- Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
- Place everything inside the bread.
- Bake the bread with the cut off piece on the side until the cheeses have melted (30 to 40 minutes).
- Place the top piece on the bread or on the side and serve.
Adapted from a Recipe by: saborintenso.com
Nutritional Facts (Per Serving)
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