By Eddy − On Tuesday, February 6, 2018, 6 years ago in Side Recipes
4 out of 5 with 31 ratings
comments: 2 - views: 65607

Portuguese Roasted Garlic Potatoes Recipe


This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Portuguese Roasted Garlic Potatoes Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings4

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Cook the potatoes with the peel in salt water.
  2. Once cooked, drain and give them a slight "punch" with the hand.
  3. Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
  4. Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt

Eleanor Lemmer
Eleanor Lemmer
A delicious and very easy recipe. A favourite at a South African barbecue.
2 years ago, Friday, September 10, 2021
reply
Eddy
Great to hear Eleanor.
2 years ago, Saturday, September 11, 2021
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