Azorean Caramelized Pineapple with Rum and Cinnamon Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Melt the butter in a saucepan at low heat.
- Add the sliced pineapple and sugar.
- Add the rum and let it flambe and stir well.
- Once the pineapple reaches a golden color of caramelization, it is done.
- Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the rum with something else?
Yes, you can substitute the rum with pineapple juice, coconut water, or apple juice for a non-alcoholic version. If you prefer a similar flavor, you may also use a dark or spiced rum alternative.
How should I store leftover caramelized pineapple?
Store any leftover caramelized pineapple in an airtight container in the refrigerator for up to 3-5 days. Reheat gently in a microwave or on the stovetop before serving.
What should I do if my pineapple isn't caramelizing properly?
If your pineapple isn't caramelizing, ensure the heat is low enough to avoid burning but high enough to encourage caramelization. If it's releasing too much moisture, try increasing the heat slightly and cooking it longer, stirring occasionally to achieve an even golden color.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - The rich, caramelized flavors of Madeira complement the sweetness of the pineapple and the warmth of the rum beautifully.
General: Riesling - A slightly sweet Riesling balances the acidity of the pineapple while enhancing its natural flavors.
Beer
Portuguese: Super Bock - This lager has a light body and crisp finish that pairs well with the sweet and spiced notes of the dessert.
General: Hefeweizen - The fruity and spicy characteristics of a Hefeweizen will harmonize with the cinnamon and rum in the dish.
Other Beverages
Dark Rum: A splash of dark rum can enhance the flavor profile of the dish while echoing its main ingredient, creating a delightful pairing.
You might also like
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Reviews (0) Add a review