Posted on Wednesday, January 31, 2018 in Snack Recipes

Azorean Caramelized Pineapple Recipe

This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
5 out of 5 with 8 ratings
Views: 22465
Azorean Caramelized Pineapple Recipe


Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
Get Portuguese ingredients

Preparation

  1. Melt the butter in a saucepan at low heat.
  2. Add the sliced pineapple and sugar.
  3. Add the rum and let it flambe and stir well.
  4. Once the pineapple reaches a golden color of caramelization, it is done.
  5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).

Recipe Credit: easyportugueserecipes.com

Photo Credit: thevintagecook.com

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