Posted on Wednesday, January 31, 2018 in
Snack Recipes
Amazing Azorean Caramelized Pineapple Recipe
This amazing Azorean caramelized pineapple recipe (receita de ananás caramelizado), is very popular in the Azores Islands and is very delicious.
5 out of 5 with 9 ratings
Views: 25521
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 190 |
| Protein | 1g |
| Fat | 4g |
| Carbs | 39g |
Ingredients
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
Get Portuguese ingredients 
Preparation
- Melt the butter in a saucepan at low heat.
- Add the sliced pineapple and sugar.
- Add the rum and let it flambe and stir well.
- Once the pineapple reaches a golden color of caramelization, it is done.
- Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe Credit: easyportugueserecipes.com
Photo Credit: thevintagecook.com
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