Azorean Caramelized Pineapple with Rum and Cinnamon Recipe
Enjoy this Azorean caramelized pineapple, flamed with rum and topped with cinnamon — a golden, tropical dessert full of island flavor.
Snack Recipes
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Ingredients
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
Directions
- Melt the butter in a saucepan at low heat.
- Add the sliced pineapple and sugar.
- Add the rum and let it flambe and stir well.
- Once the pineapple reaches a golden color of caramelization, it is done.
- Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
Calories
190 kcal
Fat
4 g
Carbs
39 g
Protein
1 g
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