By Eddy − On Thursday, January 18, 2018, 6 years ago in Dessert Recipes
5 out of 5 with 37 ratings
comments: 16 - views: 92751

Portuguese Baba de Camelo Recipe


This delicious, 4 ingredient, Portuguese baba de camelo recipe is so easy to make.
Portuguese Baba de Camelo Recipe


Preparation time1 h 40 min
Cooking Timen/a
Ready In1 h 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/4 cups of cooked condensed milk4 egg yolks4 egg whites1/2 cup of grated almonds or Maria biscuits
1 and 1/4 cups of cooked condensed milk4 egg yolks4 egg whites1/2 cup of grated almonds or Maria biscuits
Get Portuguese ingredients

Instructions

  1. Bring a large pan of water to a rolling boil.
  2. Make sure that you put enough water in the pan to completely cover the can you're about to cook.
  3. Remove the label from the can of sweetened condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon.
  4. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
  5. Cook the can for 3 hours, making sure the can is covered with water at all times.
  6. Add more boiling water if necessary.
  7. Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool.
  8. Make sure it has cooled to room temperature before you open the can.
  9. Once you open the can, add de condensed milk to a bowl, add the yolks and beat for 5 minutes. .
  10. Beat the egg whites separately until it forms peaks and carefully incorporate them into the cooked condensed milk.
  11. Add the mixture to individual serving cups.
  12. Sprinkle with the grated almonds or Maria Biscuits.
  13. Place it in the refrigerator for at least 1 hour and 30 minutes, or until it is consistent.
Recipe & Photo Credit: receitas.mimosa.com.pt *

You might also like:

Portuguese Orange Pudding Recipe
Portuguese Orange Pudding Recipe

How to make Portuguese orange pudding (Pudim de Laranja).

Level of DifficultyEasy
Servings8
Portuguese Quick Lime Mousse Recipe
Portuguese Quick Lime Mousse Recipe

This Portuguese quick lime mousse recipe is quick and easy to make and tastes divine.

Level of DifficultyEasy
Servings2
Strawberries in Port Recipe
Strawberries in Port Recipe

Learn how to make strawberries with Port wine.

Level of DifficultyEasy
Servings4

Sara
Sara
Use pasteurized eggs. Found everywhere... well, except Walmart.
1 year ago, Monday, April 25, 2022
reply
Catia
Catia
1 can of condensed milk will be the 4 eggs
2 years ago, Monday, March 28, 2022
reply
Sara
Sara
What????
1 year ago, Monday, April 25, 2022
Bruno
Bruno
Each can in the US is 14 ounce in the brand of condensed milk I found. 2 cans would be 28 ounces or 3.5 cups. What would you say the added egg yolks and eggs whites would be? Should I just double the eggs for 8 eggs or more? One can should be enough for the Original recipe but I want to scale this up because 3 hours for one can is kinda silly. At least two to make it more productive.
2 years ago, Friday, March 25, 2022
reply
Eddy
Bruno, if you are going to double the condensed milk you should probably double the eggs as well, yes.
2 years ago, Friday, March 25, 2022
Diane
Diane
This is delicious. Weird name but great.
2 years ago, Sunday, February 27, 2022
reply
captcha

You might also like:

Watch this video to learn why young Americans are moving to Portugal.
Natasha's best chocolate chip cookies are big, soft, chewy and loaded with chocolate.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Chris from Don't Go Bacon My Heart shows you how to make this delicious piri piri chicken pasta, it's creamy, nice & spicy and loaded with so much flavour!.
Trying the local and most authentic foods when you travel should always be a top priority! It's one of the best ways to experience local culture. Today, I got to try the very best local cuisine Madeira has to offer.
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.