Posted on Tuesday, October 13, 2015 in Pork Recipes

Portuguese Braised Short Ribs Recipe

How to make Portuguese braised short ribs.
4 out of 5 with 66 ratings
Views: 60783
Portuguese Braised Short Ribs Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings6

Ingredients

8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
Get Portuguese ingredients

Preparation

  1. Place all ingredients except for cabbage in a heavy stockpot. Bring to a boil. Reduce heat and simmer 4-5 hours. Remove short ribs and set aside. Add wedges of cabbage and simmer for 15 minutes. To serve, place one short rib on top of your favorite style of mashed potatoes with a cabbage wedge beside it. Ladle braising liquid over the top and serve.
  2. Or, in the traditional Portuguese way of serving sopas, or soup, you may serve the short rib on top of a thick slice of crusty bread. That way you can enjoy every bit of the flavorsome, long-simmered stock.

 

Recipe & Photo Credit: Antonio Cardadeiro, Elle, a Wine Country Restaurant 


There are no comments for this recipe.
captcha

You might also like:

Here are 10 how to kitchen tips that will help you and you should remember before getting crazy in your kitchen.
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.
How to make a easy Portuguese white wine sangria, a delightful and refreshing cocktail that combines the bright and crisp flavors of white wine with an array of fresh fruits and a touch of sweetness.
CATAVINO Food & Wine Series - What to eat while in Porto, Portugal.
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).