Fried Chicken Steaks (Bifes de Frango Fritos) Recipe
Why You Will Love This Recipe
Get ready to dive into some crispy fried chicken steaks that are bursting with zesty orange goodness! This easy recipe is perfect for a quick meal, with tender chicken marinated just right. Coated in a crunchy breadcrumb crust and fried until golden brown, these steaks are a delicious match for rice. Your family will love this tasty favorite!
Tips for Success
• Marinate the chicken steaks in a mixture of orange juice, minced garlic, salt, and pepper for at least 30 minutes (or up to overnight) to enhance flavor and tenderness.
• When breading the chicken, use a three-step process: first coat with flour, then dip in beaten eggs, and finally cover with breadcrumbs. For extra crunch, consider mixing some crushed cornflakes into the breadcrumbs.
• Avoid overcrowding the frying pan; frying in batches will ensure that the temperature of the oil remains consistent and allows for even cooking, resulting in a crispy exterior.
Frequently Asked Questions
Can I use boneless chicken breasts instead of fried chicken steaks (bifes de frango fritos) recipe?
Yes, you can use boneless chicken breasts as a substitute for chicken steaks. Just be aware that you may need to adjust the cooking time as chicken breasts can cook faster than thicker steaks.
What is the best way to store leftover fried chicken steaks?
To store leftover fried chicken steaks, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them, where they can last for up to 2 months.
My chicken steaks turned out too greasy. How can I avoid this next time?
To prevent chicken steaks from becoming too greasy, ensure your oil temperature is correct; it should be around 350°F (175°C) for frying. If the oil is not hot enough, the chicken will absorb more oil. Also, allow the excess oil to drain on paper towels after frying.
Recommended Drink Pairings
- Chardonnay: Its crisp acidity complements the richness of the fried chicken.
- Sparkling Water: The bubbles cleanse the palate between bites, enhancing the meal experience.
- Light Lager: The refreshing qualities of a light lager balance the savory flavors of the dish.
- Iced Tea: A slightly sweetened iced tea provides a refreshing contrast to the savory chicken.
- Orange Juice: The citrus notes in orange juice echo the orange juice used in the recipe, creating harmony.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the steaks with the chopped garlic, garlic powder, pepper, salt, orange juice and a little water.
- Let it marinate for about 1 hour.
- Place the flour in a plate, the beaten eggs in another plate, and the breadcrumbs in another.
- First, dip the steaks in the flour, then in the eggs and finally in the breadcrumbs and fry them in olive oil over low medium heat.
- Serve with rice.
Adapted from a Recipe by: Monika, saborintenso.com
Nutritional Facts (Per Serving)
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