By Eddy − On Wednesday, January 10, 2018, 6 years ago in
Chicken Recipes
3 out of 5 with 6 ratings
comments: 0 - views: 11692
| Preparation time | 1 h 10 min |
| Cooking Time | 15 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 chicken steaks (medium)4 cloves of garlicPepper (to taste)Garlic powder (to taste)Juice of 1 orangeSalt (to taste)2 eggsFlour (to taste)Breadcrumbs (to taste)
Get Portuguese ingredients 
Instructions
- Season the steaks with the chopped garlic, garlic powder, pepper, salt, orange juice and a little water.
- Let it marinate for about 1 hour.
- Place the flour in a plate, the beaten eggs in another plate, and the breadcrumbs in another.
- First, dip the steaks in the flour, then in the eggs and finally in the breadcrumbs and fry them in olive oil over low medium heat.
- Serve with rice.
Recipe & Photo Credit: Monika, saborintenso.com
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