Fried Chicken Steaks (Bifes de Frango Fritos) Recipe

Name: Fried Chicken Steaks (Bifes de Frango Fritos) Recipe
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 8 chicken steaks (medium); 4 cloves of garlic; Pepper (to taste); Garlic powder (to taste); Juice of 1 orange; Salt (to taste); 2 eggs; Flour (to taste); Breadcrumbs (to taste)

This delicious fried chicken steaks recipe (receita de bifes de frango fritos), with orange, is very easy to make.

1 h 25 min 4 servings Easy Prep time 1 h 10 min Cooking Time 15 min

Chicken Recipes

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Ingredients

8 chicken steaks (medium)4 cloves of garlicPepper (to taste)Garlic powder (to taste)Juice of 1 orangeSalt (to taste)2 eggsFlour (to taste)Breadcrumbs (to taste)

Directions

Season the steaks with the chopped garlic, garlic powder, pepper, salt, orange juice and a little water.
Let it marinate for about 1 hour.
Place the flour in a plate, the beaten eggs in another plate, and the breadcrumbs in another.
First, dip the steaks in the flour, then in the eggs and finally in the breadcrumbs and fry them in olive oil over low medium heat.
Serve with rice.

Adapted from a Recipe by: Monika, saborintenso.com

Frequently Asked Questions

Can I use boneless chicken breasts instead of chicken steaks?

Yes, you can use boneless chicken breasts as a substitute for chicken steaks. Just be aware that you may need to adjust the cooking time as chicken breasts can cook faster than thicker steaks.

What is the best way to store leftover fried chicken steaks?

To store leftover fried chicken steaks, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them, where they can last for up to 2 months.

My chicken steaks turned out too greasy. How can I avoid this next time?

To prevent chicken steaks from becoming too greasy, ensure your oil temperature is correct; it should be around 350°F (175°C) for frying. If the oil is not hot enough, the chicken will absorb more oil. Also, allow the excess oil to drain on paper towels after frying.