Posted on Wednesday, December 20, 2017 in Seafood Recipes

Cheesy Crab Sauce (Molho de Sapateira) Recipe

A delicious, and cheesy crab sauce recipe (receita de molho de sapateira), done in no time at all, serve in the shell and enjoy.

4 out of 5 with 5 ratings

Nutrition Facts (Per Serving)

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional) Get Portuguese ingredients

In a container place the edible contents from inside the crab shell (undo with a fork).
Add the finely chopped egg, as well as the remaining ingredients and mix well.
Check for salt and pepper (to taste).
Refrigerate before serving and serve in the shell.

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