Portuguese Crab Sauce Recipe

A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.

Preparation time	15 min
Cooking Time	n/a
Ready In	15 min
Level of Difficulty	Easy
Servings	2

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional) Get Portuguese ingredients

Instructions

In a container place the edible contents from inside the crab shell (undo with a fork).
Add the finely chopped egg, as well as the remaining ingredients and mix well.
Check for salt and pepper (to taste).
Refrigerate before serving and serve in the shell.

Recipe & Photo Credit: ostemperosdaargas.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Mozambique Style Shrimp Recipe

Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique) with Portuguese fries or white rice.

Level of Difficulty	Easy
Servings	4

Portuguese Steamed Clams Recipe

How to make Portuguese steamed clams.

Level of Difficulty	Easy
Servings	6

Portuguese Shrimp with Garlic & Whisky Recipe

This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.

Level of Difficulty	Very Easy
Servings	8

Comments

There are no comments for this recipe.