Posted on Wednesday, December 20, 2017 in
Seafood Recipes
Portuguese Crab Sauce
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
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Preparation
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt
Posted by: Eddy
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| Servings | 4 |
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