By Eddy − On Wednesday, December 20, 2017, 6 years ago in Seafood Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 27944

Portuguese Crab Sauce Recipe


A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
Portuguese Crab Sauce Recipe


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyEasy
Servings2

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
Get Portuguese ingredients

Preparation

  1. In a container place the edible contents from inside the crab shell (undo with a fork).
  2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
  3. Check for salt and pepper (to taste).
  4. Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt

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