By Eddy − On Sunday, December 17, 2017, 6 years ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 2 - views: 37085
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Caramel:1/2 cup of sugar1 cup of water1 tablespoon of lemon juicePudding:2 and 3/4 cups of milk3 teaspoons of instant coffee7 eggs3/4 cup of sugar1 tablespoon flourPeel from 1 lemon.
Get Portuguese ingredients 
Instructions
Caramel
- Heat the sugar, water and lemon juice in the pudding form until it turns into a clear caramel.
- While still very hot, spread the caramel all over the pudding form.
Pudding
- Preheat oven to 180°C or 350°F.
- Warm up the milk with the lemon peel and instant coffee and put aside (don't boil).
- Mix the sugar with the flour, add the eggs one by one and beat well.
- Then add the milk with the coffee to it and remove the lemon peel.
- Pour everything into the pudding form, cover and bake in a water bath for about 40 to 50 minutes.
- Allow it to cool before unmolding.
Recipe & Photo Credit: tentacoesobreamesa.blogspot.pt *
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Dolores Rose
Hi Eddy, for line number 4 on instructions; it says stir milk with coffee and lemon peel and put aside; do I heat this up while stirring? Or it’s done cold?
2 years ago, Tuesday, March 29, 2022
