Moist Coffee and Lemon Pudding Recipe
This moist coffee and lemon pudding recipe (receita de pudim de café), is very easy to make, enjoy.
Dessert Recipes
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Ingredients
Caramel:1/2 cup of sugar1 cup of water1 tablespoon of lemon juicePudding:2 and 3/4 cups of milk3 teaspoons of instant coffee7 eggs3/4 cup of sugar1 tablespoon flourPeel from 1 lemon.
Directions
Caramel
- Heat the sugar, water and lemon juice in the pudding form until it turns into a clear caramel.
- While still very hot, spread the caramel all over the pudding form.
Pudding
- Preheat oven to 180°C or 350°F.
- Warm up the milk with the lemon peel and instant coffee and put aside (don't boil).
- Mix the sugar with the flour, add the eggs one by one and beat well.
- Then add the milk with the coffee to it and remove the lemon peel.
- Pour everything into the pudding form, cover and bake in a water bath for about 40 to 50 minutes.
- Allow it to cool before unmolding.
Adapted from a Recipe by: tentacoesobreamesa.blogspot.pt
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Comments (2)
Dolores Rose
Hi PR, for line number 4 on instructions; it says stir milk with coffee and lemon peel and put aside; do I heat this up while stirring? Or it's done cold?
reply
4 Years ago, Tuesday, March 29, 2022
Tuga Pops
Hi Dolores, thank you for letting me know, that was a typo, I have updated step 4. :-)
reply
4 Years ago, Tuesday, March 29, 2022