Moist Coffee and Lemon Pudding Recipe

Caramel

1. Heat the sugar, water and lemon juice in the pudding form until it turns into a clear caramel.
2. While still very hot, spread the caramel all over the pudding form.

Pudding

1. Preheat oven to 180°C or 350°F.
2. Warm up the milk with the lemon peel and instant coffee and put aside (don't boil).
3. Mix the sugar with the flour, add the eggs one by one and beat well.
4. Then add the milk with the coffee to it and remove the lemon peel.
5. Pour everything into the pudding form, cover and bake in a water bath for about 40 to 50 minutes.
6. Allow it to cool before unmolding.

Recipe & Photo Credit: tentacoesobreamesa.blogspot.pt