By Eddy − On Monday, December 11, 2017, 6 years ago in
Soup Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 16312
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 pounds of potatoes2 onions3 garlic cloves1/4 cup of olive oil1/2 pound of green beans2 tomatoes1 tablespoon of butter1 sprig of mint2 tablespoons olive oilSalt, pepper, mint and olive oil (to taste)
Get Portuguese ingredients 
Instructions
- Clean the beans and cut into pieces, cook the beans in water with a little salt, drain the beans and put the broth aside.
- Peel the potatoes, onions and garlic, chop everything coarsely and saute in the olive oil.
- Add half of the reserved bean broth and cook for 20 minutes.
- Blend everything and season with salt and pepper.
- Remove the skins and seeds from the tomatoes, cut it into pieces and sauté with the butter along with a minced mint leaf.
- Add to the soup, as well as the beans.
- Serve it decorated with mint and a string of olive oil.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 188"
You might also like:
Portuguese Cornmeal & Collard Greens Soup Recipe
This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Bean Soup Recipe
Portuguese bean soup is a traditional dish from the Azores, a group of Portuguese islands located in the Atlantic Ocean. It's a hearty soup that's perfect for colder weather, and it's filled with beans, vegetables, and linguiça.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Soup (Sopa à Portuguesa) Recipe
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great family meal.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.