By Eddy − On Monday, December 4, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 19795
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 eggs3 large carrots1 cup of brown sugar1 tablespoon of honey1 cup of natural yogurt3/4 cup of heavy cream1 cup of flour1 cup of cornstarch 1 tablespoon of margarine1 tablespoon of olive oil1 teaspoon of ground cinnamonRasp of 1 lemon
Get Portuguese ingredients 
Instructions
- Peel the carrots, cut them into slices and cook them covered with a little water.
- When they are well cooked, reduce the carrots to puree and put aside.
- Beat the eggs well with sugar and honey, add the melted butter, olive oil, cinnamon, lemon zest and beat some more.
- Add the yogurt, the cream and carrot puree (already cooled) and beat again.
- Finally, gradually add the pre-mixed flours and beat the preparation until it bubbles.
- Pour the preparation into a pre-greased and floured form and place it in the oven at 170°C or 340°F for about 40 minutes or until it's done (do the toothpick test).
- When the cake is done, remove from the oven and allow it to cool before unmolding.
Recipe & Photo Credit: comida-receitas.blogspot.pt *
You might also like:
Moist Orange Cake Recipe
This delicious moist orange cake (bolo de laranja molhado) is simple and just takes 40 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Maria Biscuits Cake Recipe
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Banana Caramelized Cake Recipe
This incredibly delicious and moist Portuguese banana caramelized cake (bolo de banana caramelizado) will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.