Delicious Fried Lemon Dreams Recipe
Ingredients
Directions
- In a pot, put the water, margarine and cinnamon stick.
- Bring to a boil and let it simmer for a bit.
- Remove the cinnamon stick and add the lemon zest.
- Add the flour, stir well until forming a ball and remove from the heat.
- Place the dough in another container and let it cool.
- Once cool, add the eggs one by one knead/mix very well between each egg.
- Fry the dreams in very hot oil using a tablespoon to form small ball like shapes. (Do not put too many dreams into the frying pan at the same time as they grow.)
- After frying, sprinkle them with sugar and cinnamon to taste.
Adapted from a Recipe by: cincoquartosdelaranja.com
Frequently Asked Questions
Yes, you can substitute margarine with an equal amount of unsalted butter. For a dairy-free option, consider using coconut oil or vegetable shortening.
Store any leftover Fried Lemon Dreams in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to 1 month. Reheat in the oven or air fryer for best results.
If the dough is too sticky, you can gradually add small amounts of flour, kneading until you reach a workable consistency. However, avoid adding too much flour, as it can affect the texture of the final product.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - The light and crisp nature of Vinho Verde complements the citrus flavors in the fried lemon dish beautifully.
General: Prosecco - This sparkling wine's effervescence and fruity notes enhance the sweetness and zest of the fried lemon dreams.
Beer
Portuguese: Sagres Beer - This light lager offers a refreshing balance that pairs well with the richness of the fried pastry and the citrus notes.
General: Pilsner - A classic Pilsner provides a crisp and refreshing counterpoint to the sweet and citrusy flavors, making it an excellent match.
Other Beverages
Lemonade: A chilled glass of lemonade will enhance the lemon flavor while providing a sweet and tangy refreshment that complements the dish.
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