Traditional and Yum Almond Dessert Recipe
Why you will love this Traditional and Yum Almond Dessert Recipe
Indulge in a slice of Portuguese tradition with this delightful Almond Dessert! Combining ground almonds, eggs, and a hint of lemon zest, this sweet treat captures the essence of sobremesa de amêndoas. Perfectly baked to a golden finish, it’s a showstopper for any gathering. Follow our simple steps to create a beautiful dessert that will transport your taste buds straight to Portugal!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 180°C or 350°F.
- Heat the sugar, water and lemon zest, stir with a wooden spoon until it is almost at a boiling point and put aside.
- In a different pan, heat the almonds and the yolks and stir until it starts to boil and put it aside.
- As the almond mixture cools, beat the egg whites, add the 6 tablespoons of sugar to the egg whites and mix carefully.
- Mix the sugar / almond mixture with the egg yolks and bring to a boil until the mixture is even.
- Pour the almond mixture into a large platter, and with the help of a spoon, place the egg whites on top in little mounds.
- Bake it in the oven until it is golden on top (about 15 to 20 minutes).
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute ground almonds with almond flour or another nut flour?
Yes, you can substitute ground almonds with almond flour as they are essentially the same thing. However, other nut flours like hazelnut flour may alter the flavor and texture of the dessert.
How should I store the almond dessert once it's baked?
After baking, allow the almond dessert to cool completely before covering it with plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days.
What should I do if my egg whites don’t whip up properly?
Ensure that your bowl and whisk are completely clean and free from any grease or yolk. If the egg whites still don't whip up, you can add a pinch of cream of tartar or lemon juice to help stabilize them.
Recommended Drink Pairings
Wine
Portuguese: Alvarinho - This aromatic white wine offers bright acidity and citrus notes that complement the sweetness of the almond dessert beautifully.
General: Moscato - A lightly sparkling and sweet wine, Moscato enhances the dessert's flavors with its fruity and floral undertones.
Beer
Portuguese: Super Bock - This lager has a mild flavor that won't overpower the dessert while providing a refreshing contrast to its sweetness.
General: Wheat Beer - A light, slightly fruity wheat beer can pair well with the dessert, balancing its richness with a refreshing touch.
Other Beverages
Espresso: The bold coffee flavor of espresso acts as a perfect counterpoint to the sweetness of the almond dessert, enhancing the overall experience.
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