By Eddy − On Monday, November 20, 2017, 6 years ago in Cake Recipes

Portuguese Maria Biscuits Cake Recipe

4 out of 5 with 79 ratings
Views: 71405
Portuguese Maria Biscuits Cake Recipe

This Portuguese Maria biscuits cake recipe (receita de bolo de bolacha Maria) is very easy and quick to make.

Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyEasy


Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
Maria Biscuits (to taste)Coffee (to taste)1 3/4 cups of condensed milk1 3/4 cups of heavy cream
Get Portuguese ingredients


  1. Beat the cream firmly, add the condensed milk and beat some more.
  2. In a dish with a removable bottom, make alternate layers of biscuits soaked in coffee, and then cream, always ending with cream.
  3. Decorate with some grated biscuits.
  4. Place it in the refrigerator for several hours, preferably overnight.
  5. When serving, lift the dish leaving the bottom with the cake. (Tip: You can slide a knife all the way around to loosen the cake.)
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