Tasty Roasted Chicken (Frango Assado) Recipe
Why You Will Love This Recipe
Get ready to enjoy some seriously comforting tasty roasted chicken (frango assado)! This juicy chicken, bursting with zesty lemon and fragrant herbs, pairs perfectly with crispy potatoes. It’s a simple dish that looks fancy enough for gatherings but is easy enough for a family dinner. Follow these easy steps, and you’ll have everyone asking for seconds. Dive into that home-cooked goodness!
Tips for Success
• Make sure to pat the chicken dry with paper towels before seasoning. This helps achieve a crispy skin during roasting by removing excess moisture.
• For added flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, thyme, salt, and pepper for at least 2 hours (or overnight) before cooking. This enhances the taste and tenderness of the meat.
• Avoid overcrowding the roasting pan with potatoes. Ensure they are in a single layer for even cooking and browning. If necessary, roast them separately on a different baking sheet.
Frequently Asked Questions
What can I substitute for the bacon in this tasty roasted chicken (frango assado) recipe?
You can substitute the bacon with pancetta or even turkey bacon for a lighter version. If you prefer a vegetarian option, you can omit the bacon entirely or use smoked paprika to give a similar smoky flavor.
How do I store leftovers from the tasty roasted chicken (frango assado) recipe?
Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months; just ensure it is well-wrapped to prevent freezer burn.
What if my chicken is not cooking evenly?
If your chicken isn't cooking evenly, make sure it is at room temperature before roasting. Basting it with the pan juices every 15 minutes can also help promote even cooking. Additionally, using a meat thermometer can ensure each part of the chicken reaches the proper internal temperature, which is 165°F (75°C).
Recommended Drink Pairings
- Sauvignon Blanc: This white wine's crisp acidity complements the lemon and thyme in the roasted chicken.
- Chardonnay: A lightly oaked Chardonnay pairs well with the richness of the butter and bacon.
- Ginger Ale: The sweetness and spice of ginger ale balance the savory flavors of the dish.
- Sparkling Water: A refreshing choice that cleanses the palate between bites.
- Cold Brew Coffee: The smooth, rich notes of cold brew can enhance the savory elements of the chicken.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Thoroughly wash the chicken inside and out and dry it with kitchen paper.
- With a fork or a toothpick, carefully prick the chicken breast (so the seasoning penetrates the meat better) and do the same on the thighs.
- Preheat the oven to 200°C or 350°F.
- In a bowl put the garlic, thyme leaves chopped, the butter softened and the bacon.
- Scrape the peel of the lemon, and mix together, make a paste and season with salt and pepper.
- Rub a layer of this paste in the breast and thighs.
- Rub the chicken inside and out with the rest.
- Cut the lemon in half and place it inside the chicken.
- Transfer to a baking dish and place potatoes cut into slices (with the skin) around the chicken, sprinkle with plenty of thyme, season with salt and drizzle with a good olive oil.
- Roast for about 30 to 45 minutes (depending on the oven).
- Serve the chicken with the potatoes and a salad.
Adapted from a Recipe by: 7 Gramas de Ternura
Nutritional Facts (Per Serving)
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