Portuguese Leite Creme | Silky Custard dessert Recipe
I am absolutely obsessed with this authentic Portuguese leite creme. Stop searching for the perfect ending to your meal because this traditional leite creme delivers ultimate satisfaction. It is a stunning Portuguese custard dessert boasting a velvety stovetop base and a shattered glass caramelized topping. Impress your guests with a remarkably rich and foolproof classic that never disappoints.
Ingredients
Equipment:
Directions
- In a pan, boil the milk with the cinnamon stick and the lemon peel and let it cool.
- Beat the yolks very well with the sugar and cornstarch and gradually add the milk, stirring constantly, until smooth.
- Bring to a boil over medium heat, stirring constantly until thickened and remove the lemon peel and cinnamon stick.
- Put the cream in dessert dishes and once cool, refrigerate.
- Before serving, sprinkle with sugar and burn it with a kitchen torch if you have one.
Adapted from a Recipe by: ananasehortela.blogspot.pt
Nutritional Facts (Per Serving)
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