Quick Cinnamon Bread Pudding Recipe
Why you will love this Quick Cinnamon Bread Pudding Recipe
Get ready to whip up a delicious Quick Cinnamon Bread Pudding! This easy dessert is a fantastic way to use up stale bread and is packed with cozy cinnamon flavor. Drizzled with rich caramel, it’s a comforting treat that’s perfect for any gathering. In just a few simple steps, you’ll create a dish that will impress everyone and warm their hearts. Let's dive in!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use a different type of bread for this pudding?
Yes, you can use a variety of breads for this recipe. Brioche, challah, or even day-old bagels can provide different flavors and textures. Just ensure the bread is somewhat stale to allow it to absorb the milk mixture properly.
How do I store leftovers of the cinnamon bread pudding?
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. You can also reheat individual portions in the microwave or in the oven for a warm treat.
What should I do if my bread pudding is too dry after baking?
If your bread pudding turns out too dry, it may be due to insufficient liquid or overbaking. You can remedy this by serving it with a drizzle of warm milk or cream, or a scoop of ice cream. To avoid dryness next time, ensure the bread is properly soaked and keep an eye on the baking time.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - This fortified wine has rich caramel notes that complement the sweetness of the bread pudding.
General: Late Bottled Vintage Port - With its lush fruit flavors and slight sweetness, it pairs beautifully with the warm spices in the dessert.
Beer
Portuguese: Super Bock - This lager has a light crispness that balances the richness of the pudding while enhancing its sweetness.
General: Brown Ale - The malty sweetness and nutty flavors of brown ale make it a perfect match for the cinnamon and caramel in the dish.
Other Beverages
Coffee: A rich, dark roast coffee pairs well with the dessert, enhancing its warm flavors and providing a satisfying contrast.
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