Quick Cinnamon Bread Pudding Recipe
A easy and quick cinnamon bread pudding recipe (pudim de pão com canela).
Dessert Recipes
31.8k views
Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
Directions
- Soften the bread in half the warm milk and mix well with a hand blender.
- Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
- Spread the caramel all over the pudding form/mold and fill it with the bread batter.
- Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Adapted from a Recipe by: canelamoida.blogs.sapo.pt
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Comments (6)
Bernadette
Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.
reply
4 Years ago, Wednesday, September 7, 2022
Tuga Pops
Bernadette, great idea. ðŸ‘ðŸ‘
reply
4 Years ago, Wednesday, September 7, 2022
Jan Parry
This is definatly one I'm going to make
Thank you.
Thank you.
4 Years ago, Monday, September 5, 2022
Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
5 Years ago, Tuesday, October 12, 2021
Tuga Pops
Sorry to hear that Cynthia, I hope this one is as good.
5 Years ago, Tuesday, October 12, 2021