By Eddy − On Thursday, November 9, 2017, 6 years ago in Dessert Recipes

Portuguese Cinnamon Bread Pudding Recipe

4 out of 5 with 10 ratings
Views: 26704
Portuguese Cinnamon Bread Pudding Recipe

A very easy to make Portuguese cinnamon bread pudding recipe (pudim de pão com canela).

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
Get Portuguese ingredients

Preparation

  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *

Bernadette
Bernadette
Hi. I make this recipe a little differently. My grandmother always added port wine to it. My daughter keeps asking for me to make it again. Very yummy.
1 year ago, Wednesday, September 7, 2022
reply
Eddy
Bernadette, great idea. 👍👍
1 year ago, Wednesday, September 7, 2022
Jan Parry
Jan Parry
This is definatly one I'm going to make Thank you.
1 year ago, Monday, September 5, 2022
reply
Eddy
You're welcome, enjoy.
1 year ago, Monday, September 5, 2022
Cynthia (Duarte) Robinson
Cynthia (Duarte) Robinson
My grandmother is f rh om Madeira and she made the most amazing bread pudding in a tube pan... there was no caramel but I am hoping this recipe is similar to hers. It was delicious but I never got ANY of her recipes!!! Sadly!!!
2 years ago, Tuesday, October 12, 2021
reply
Eddy
Sorry to hear that Cynthia, I hope this one is as good.
2 years ago, Tuesday, October 12, 2021
captcha

You might also like:

Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
Bolinhos de bacalhau, name in Northern Portugal and Brazil or pastéis de bacalhau, name in Central and Southern Portugal, particularly in the Lisbon area.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
On this video, Michael Santos from Just Cook With Michael Santos shows you how to make a popular and delicious Portuguese chicken soup (Canja).
On this video, Nancy shows you how to make delicious Portuguese almond tarts (queijadas de amêndoa).
Steve Cha (aka Rockstar Eater) tries Portuguese food for the first time, at Natas Pastries in Sherman Oaks (Los Angeles, California).