By Eddy − On Thursday, November 9, 2017, 6 years ago in Drink Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 11430

Portuguese Sparkling Wine Sangria Recipe


This Portuguese sparkling wine sangria recipe (sangria de vinho espumante) makes a very refreshing drink.
Portuguese Sparkling Wine Sangria Recipe


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 1/4 cups of strawberries2 apples1 lemon1/2 cup of sugar3 1/4 cups of sweet sparkling wine3/4 cup of tonic water1 stem of mint1 stick of cinnamon
1 1/4 cups of strawberries2 apples1 lemon1/2 cup of sugar3 1/4 cups of sweet sparkling wine3/4 cup of tonic water1 stem of mint1 stick of cinnamon
Get Portuguese ingredients

Instructions

  1. Wash the strawberries and the apples, remove any seeds and cut into squares.
  2. Place the fruit in a glass pitcher, add the lemon (previously washed and cut into thin slices) and add the sugar.
  3. Place it to the refrigerator.
  4. When serving, add the cold sparkling wine, the tonic water and the well-washed mint stem and cinnamon stick.
  5. Stir with a wooden spoon and serve.
Recipe & Photo Credit: cozinhadasmartinhas.blogspot.pt

You might also like:

Refreshing Lemonade Recipe
Refreshing Lemonade Recipe

Learn how to make a quenching and refreshing lemonade.

Level of DifficultyVery Easy
Servings2
Strawberry Sangria Recipe
Strawberry Sangria Recipe

How to make strawberry sangria (Sangria de Morangos).

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
This dish is a favorite, served in many Portuguese restaurants.
Portugal has an oversized history, fascinating culture, and boatloads of sardines.
In this video Pedro Ramos shows you how to make a seafood cataplana (a popular dish from the Algarve region).
How to make Portuguese fish fillets,  fish fillets prepared in Portuguese style, often seasoned with herbs, garlic and olive oil, are deliciously flavorful.
Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with a few twists.