Delicious Sparkling Wine Sangria Recipe
Ingredients
Directions
- Wash the strawberries and the apples, remove any seeds and cut into squares.
- Place the fruit in a glass pitcher, add the lemon (previously washed and cut into thin slices) and add the sugar.
- Place it to the refrigerator.
- When serving, add the cold sparkling wine, the tonic water and the well-washed mint stem and cinnamon stick.
- Stir with a wooden spoon and serve.
Adapted from a Recipe by: cozinhadasmartinhas.blogspot.pt
Frequently Asked Questions
Yes, you can use a dry sparkling wine or a regular white wine if you prefer less sweetness. Just keep in mind that this will alter the flavor profile of the sangria.
You can store leftover sangria in the refrigerator for up to 2 days. However, the fruit may become mushy, and the beverage may lose some of its carbonation over time.
If you don’t have fresh mint, you can use a splash of mint syrup for flavor. Instead of a cinnamon stick, try adding a pinch of ground cinnamon to the mix for a similar taste.
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