Rich and Delicious Clam Bake Recipe

Name: Rich and Delicious Clam Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 small red potatoes; 1/2 pound Chorizo sausage, sliced; 4 breakfast sausages; 4 hot dogs; 4 onions, peeled; 2 ears sweet corn, shucked, broken into smaller pieces; 2 bay leaves; Salt, pepper and crushed red pepper; 2 quarts steamers (soft clams); 3 tablespoons chopped green onion, for garnish; 3 tablespoons chopped parsley, for garnish

Experience this rich and delicious clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.

1 h 55 min 4 servings Easy Prep time 10 min Cooking Time 45 min

Seafood Recipes

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Ingredients

4 small red potatoes1/2 pound Chorizo sausage, sliced4 breakfast sausages4 hot dogs4 onions, peeled2 ears sweet corn, shucked, broken into smaller pieces2 bay leavesSalt, pepper and crushed red pepper2 quarts steamers (soft clams)3 tablespoons chopped green onion, for garnish3 tablespoons chopped parsley, for garnish

Directions

In a large pot combine potatoes, sausages, onions, corn and bay leaves.
Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper.
Bring to a boil, reduce heat and simmer 20 minutes.
Add clams, cover and cook until they open, about 15 minutes.
You can serve this right from the pot at table.

Adapted from a Recipe by: Emeril Lagasse