Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 1 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Instructions
In a large pot combine potatoes, sausages, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes. You can serve this right from the pot at table.
Recipe & Photo Credit: Emeril Lagasse
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