Portuguese Pineapple Tarts Recipe | Classic Homemade Treats
Ingredients
Directions
Filling:
- Put the sugar in a small pot, along with the water, bring to a boil and simmer for 15 minutes, stirring occasionally.
- Add the pineapple cubes and boil for another 5 minutes, than remove the pan from the heat and let it cool.
- In a bowl, mix the eggs with the egg yolks and add the eggs to the prepared pineapple, mixing very well and set aside.
Dough:
- In a bowl, add the flour, the egg, the powdered sugar, the butter previously cut into small pieces and the baking powder and knead until a homogeneous dough is obtained.
- Form a ball with the dough and wrap it in sticky film.
- Leave to rest in refrigerator for about 20 minutes.
- Preheat the oven to 180ºC or 350ºF.
- Grease muffin cups/trays with butter.
- Remove small portions of the dough and flatten them in a circular shape, place the dough in each cup, pressing with the fingers to the bottom and sides, don't leave the dough layer too thick.
- Fill the cups with the pineapple preparation and bake for approximately 25 minutes.
- Remove from the oven and let it cool completely before unmolding gently.
- Serve at room temperature.
Adapted from a Recipe by: Elvira Bistrot
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can use canned pineapple instead of fresh pineapple. Just make sure to drain the canned pineapple well and chop it into small cubes. You may also want to reduce the amount of sugar in the filling since canned pineapple is often sweetened.
Store leftover pineapple tarts in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, make sure to wrap them individually in plastic wrap before placing them in a freezer-safe container.
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. It's important to avoid adding too much flour at once to prevent the dough from becoming tough. Alternatively, you can refrigerate the dough longer to help it firm up before shaping.
Recommended Drink Pairings
Wine
Portuguese: Madeira - This fortified wine, with its rich, nutty flavors and bright acidity, complements the sweetness of the pineapple tarts beautifully.
General: Moscato - A lightly sparkling, sweet wine that enhances the tropical notes of the pineapple while providing a refreshing contrast.
Beer
Portuguese: Super Bock - This popular lager offers a crisp and light profile that balances the sweetness of the tarts without overwhelming the palate.
General: Wheat Beer - A classic wheat beer, with its fruity and citrus notes, pairs well with the tropical flavors of the pineapple filling.
Other Beverages
Cold Brew Coffee: The smooth and slightly sweet notes of cold brew coffee provide a delightful contrast to the rich, sugary tarts.
You might also like
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |