Posted on Wednesday, November 1, 2017 in Sandwich Recipes

Portuguese Bifana Recipe

The very popular and delicious Portuguese bifana recipe is great for lunch or a simple meal.
4 out of 5 with 98 ratings
Views: 151296
Portuguese Bifana Recipe


Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 kg of pork loin, cut into thin slices3 onions or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
1 kg of pork loin, cut into thin slices3 onions or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
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Preparation

  1. In a pan with the olive oil, cook the onion and garlic until it starts to brown.
  2. When the onion and garlic is browned,  add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the pork slices and cook for about 20 to 25 minutes.
  5. Serve on a bun, with chips or a salad on the side.
Recipe Credit: Iscas Pataniscas
Photo Credit: Kitchen Encounters
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Manny
Manny
Great recipe
1 year ago, Sunday, April 30, 2023
reply
Ernst Ferreira
Ernst Ferreira
Simply delicious!!!🤗
1 year ago, Thursday, July 14, 2022
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