Posted on Wednesday, November 1, 2017 in
Sandwich Recipes
Popular Bifanas with Onions Recipe
This very popular bifanas with onions, makes a delicious lunch or a quick meal for any day of the week.
4 out of 5 with 98 ratings
Views: 162469
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 349 |
| Protein | 38g |
| Fat | 13g |
| Carbs | 8g |
Ingredients
1 kg of pork loin, cut into thin slices3 onions or more, chopped6 garlic cloves, chopped2 tablespoons of tomato paste8 1/2 fluid ounces of white wine1 beer3 tablespoons of olive oil1 Beef Knorr (beef stock cube)1 bay leafPiri-piri sauce or Tobasco sauce (to taste)Salt (to taste)
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Preparation
- In a pan with the olive oil, cook the onion and garlic until it starts to brown.
- When the onion and garlic is browned, add the beer, the tomato paste, the bay leaf, the beef knorr, the white wine and piri-piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the pork slices and cook for about 20 to 25 minutes.
- Serve on a bun, with chips or a salad on the side.
Recipe Credit: Iscas Pataniscas
Photo Credit: Kitchen Encounters
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