Tuga Pops − Wednesday, November 1, 2017, 9 Years ago in
Sandwich Recipes
4 out of 5 with 101 ratings
Portuguese Bifanas with Onions: Tender Pork Sandwich Recipe
Master this sensational Portuguese bifana recipe at home and bite into a juicy authentic Portuguese pork sandwich packed with savory onions and bold spices.
Sandwich Recipes
173.3k views
You’ll Love This Portuguese Bifanas with Onions: Tender Pork Sandwich Recipe
Fire up your skillet and master the ultimate Portuguese bifana recipe today. This authentic Portuguese pork sandwich delivers a spectacular punch of savory flavor with ultra-tender pork loin and rich caramelized onions simmered in a bold beer and white wine sauce. Execute this legendary bifana sandwich recipe in your own kitchen to completely satisfy your craving for epic street food.
Ingredients
1 kg (2.2 lbs) pork loin, cut into thin slices3 onions or more, chopped6 garlic cloves, chopped250 ml (8.5 fl oz) white wine330 ml (11.2 fl oz) beer45 ml (3 tablespoons) olive oil1 beef stock cube (Knorr)1 bay leaf2 tablespoons of sweet paprika3 teaspoons of piri-piri sauce or Tabasco sauceSalt (to taste)
Equipment:
Large heavy-bottomed skillet or panWooden spoonCooking tongsChef's knifeCutting board
Directions
- In a pan with the olive oil, cook the onion and garlic until it starts to brown.
- When the onion and garlic is browned, add the beer, the bay leaf, the beef knorr, the white wine and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the pork slices and cook for about 20 to 25 minutes.
- Serve on a crusty bun with piri piri sauce to taste, with chips or a salad on the side.
Nutritional Facts (Per Serving)
Calories
410 kcal
Fat
18 g
Carbs
12 g
Protein
45 g
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Comments (2)
Manny
Great recipe
reply
3 Years ago, Sunday, April 30, 2023