By Eddy − On Tuesday, October 31, 2017, 6 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 9257
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 turkey legs with a few cuts1 large onion, sliced4 cloves of garlic, minced3 bay leaves2 stems of fresh rosemary5 potatoes, cut into cubes3 carrots, cut into small pieces1/2 glass of white wine
Get Portuguese ingredients 
Preparation
- At the bottom of a baking dish add half of the sliced onion and 2 cloves of garlic (minced).
- Place the meat on top, next add the potatoes, the rest of the chopped onion and minced garlic, the bay leaves and the rosemary in small branches.
- Season with salt and pepper, add the wine and the olive oil and roast in the oven for about 1 hour at 180°C or 350°F or until the meat is roasted and the vegetables are cooked.
Recipe & Photo Credit: paoebeldroegas.blogspot.pt
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