Posted on Friday, October 27, 2017 in
Breakfast Recipes
How to Make the Perfect Fried Eggs
Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
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| Preparation time | 5 min |
| Cooking Time | 5 min |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 eggDrizzle of olive oilSalt (to taste)Pepper (to taste)1/2 teaspoon of waterFrying pan
Get Portuguese ingredients 
Preparation
- Heat a frying pan over medium heat.
- When it is very hot, drizzle some olive oil or add some butter.
- Once it's hot and melted, open the egg in the center of the frying pan and season with salt and pepper.
- Then pour half a teaspoon of water into a zone of the frying pan where the egg is not on and cover the pan.
- Let it cook for one minute and remove it with a spatula.
- The water will produce moisture inside the covered frying pan, which will help cook the top of the egg.
- The yolk will have a thin white layer on top, but inside it will remain liquidy and creamy.
Recipe & Photo Credit: casalmisterio.com
Posted by: Eddy
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