Tuga Pops − Friday, October 27, 2017, 9 Years ago in Chicken Recipes

4 out of 5 with 3 ratings

Easy, Juicy and Tender Chicken Burgers Recipe

Name: Easy, Juicy and Tender Chicken Burgers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: ½ kg of ground chicken; 1 tablespoon of onion powder; 1 egg yolk; 4 tablespoons of all-purpose flour; 2 tablespoons of breadcrumbs; 2 tablespoons of chopped parsley; 2 tablespoons of olive oil; Ground black pepper (to taste); Salt (to taste)

These easy, juicy and tender chicken burgers (hambúrgueres de frango), is very quick to make, enjoy.

30 min 4 servings Very Easy Prep time 10 min Cooking Time 20 min

Chicken Recipes

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Ingredients

½ kg of ground chicken1 tablespoon of onion powder1 egg yolk4 tablespoons of all-purpose flour2 tablespoons of breadcrumbs2 tablespoons of chopped parsley2 tablespoons of olive oilGround black pepper (to taste)Salt (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Mix all the ingredients well.
Shape the burgers and place them in the freezer for about 15 minutes so they get firmer.
Heat a frying pan / skillet, drizzle with a little olive oil and grill the burgers.

Recipe Tips

•

To ensure your chicken burgers are juicy, do not overmix the ground chicken with the other ingredients. Mix just until combined to prevent the meat from becoming tough.

•

For added flavor, consider incorporating grated garlic or a teaspoon of smoked paprika into the mixture. This will enhance the taste profile of your burgers significantly.

•

A common mistake is not resting the patties before cooking. After forming the burgers, let them sit in the refrigerator for at least 30 minutes. This helps them hold their shape during cooking and improves the texture.

Adapted from a Recipe by: alquimiadostachos.com

Frequently Asked Questions

Can I substitute ground chicken with another type of ground meat for this recipe?

Yes, you can substitute ground chicken with ground turkey, lean ground beef, or even ground pork. Just be aware that different meats may have varying cooking times and flavors.

How should I store leftover chicken burgers?

Store any leftover chicken burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat on a skillet or in the oven.

What can I do if my chicken burgers are falling apart while cooking?

If your chicken burgers are falling apart, try adding an extra egg yolk or a bit more flour or breadcrumbs to help bind the mixture together. Make sure to refrigerate them for at least 15 minutes before cooking, as this helps them firm up.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the delicate flavors of the chicken without overpowering them.

General: Sauvignon Blanc - Its crisp acidity and herbal notes enhance the fresh ingredients in the chicken burgers.

Beer

Portuguese: Super Bock - This lager's clean taste and subtle bitterness pair nicely with the savory aspects of the chicken burgers.

General: Pilsner - A classic Pilsner offers a refreshing balance with its carbonation and light malt profile, making it a great match for the dish.

Other Beverages

Iced Tea: A lightly sweetened iced tea provides a refreshing contrast to the savory chicken burgers, enhancing the overall dining experience.

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