By Eddy − On Friday, October 20, 2017, 6 years ago in Breakfast Recipes

Portuguese Ham & Cheese Omelette Recipe

3 out of 5 with 2 ratings
Views: 9558
Portuguese Ham & Cheese Omelette Recipe

This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

8 eggs4 tablespoons butter12 slices of cheese8 thin slices of hamSalt (to taste)Pepper (to taste)Watercress leaves (to taste), optional
8 eggs4 tablespoons butter12 slices of cheese8 thin slices of hamSalt (to taste)Pepper (to taste)Watercress leaves (to taste), optional
Get Portuguese ingredients

Preparation

  1. Beat two eggs for each omelette and season with salt and pepper. 
  2. Heat 2 tablespoons of butter and when it is hot, add the egg mixture.
  3. Cook until it's done (repeat for each omelette).
  4. Fold each omelette in half and stuff them with the slices of cheese and ham.
  5. Decorate with sprigs of watercress (optional) and serve.

Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 149


There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
Our Lady of Fátima, formally known as Our Lady of the Holy Rosary of Fátima, is a Catholic title of the Blessed Virgin Mary based on the Marian apparitions reported in 1917 by three shepherd children at the Cova da...
How to make Portuguese chicken gizzards, also known as moelas, a popular dish in Portuguese cuisine.
On this video Tia Maria shows you how to make Portuguese arroz doce (rice pudding) step by step.
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!