⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on in Dessert Recipes

Easy Caramel Bread Pudding Recipe

4 of 5 / with 12 ratings
Views: 31750
This easy caramel bread pudding recipe is easy to make and just uses a few simple ingredients.

Easy Caramel Bread Pudding Recipe
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Preparation time2 h 15 min
Cooking Time 50 min
Ready In3 h 5 min
Level of DifficultyEasy
Servings8

Ingredients

4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
Get Portuguese ingredients

Preparation

  1. Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
  2. Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
  3. Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
  4. Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.

Recipe by cozinhadaduxa.blogspot.pt



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