By Eddy − On Saturday, October 14, 2017, 6 years ago in Cake Recipes

Portuguese Honey and Tea Cake Recipe

4 out of 5 with 11 ratings
Views: 19188
Portuguese Honey and Tea Cake Recipe

This Portuguese honey and tea cake is tender and moist and has tremendous flavor, enjoy.

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
Get Portuguese ingredients

Preparation

  1. Separate the egg yolks from the whites, whisk the egg whites until stiff and set aside.
  2. Beat the egg yolks with the sugar,  add the honey and beat again.
  3. Add the tea while beating, as well as the flour and baking powder.
  4. Gently add the egg whites to this preparation and mix well without beating.
  5. In a cake pan greased with butter and sprinkled with flour, pour the preparation into it  and pour a tablespoon of honey over the top of the cake and spread evenly.
  6. Bake in a preheat oven to 200°C or 390°F for about 35 minutes.
Recipe & Photo Credit: Lia J Silva, saborintenso.com *
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All cooking ingredients are measured with Metric style measuring cup set (1 cup = 250 ml ) size in all recipes on this website.